Pierogi Dough

Make volcano with flour, sprinkle with salt crack eggs in hole, mix. With for, start working flour into eggs, adding water until you make a soft ball. Knead dough, until smooth and elastic. Let rest, roll out cut into circle, fill and boil.

Potato filling for Pierogi


Peel potatoes, boil in water until fork tender. Drain, mash, add butter and milk, keep mashing until smooth. Mix onions and cheese. Taste, add salt as needed.